First up on my Holdiay Feasting series of blog recipes is my favorite way to enjoy green beans. A few years ago I played around with a few recipes for green beans casseroles and created this deliciousness treat that has now become a traditional dish with my family. Seriously, bacon, pecans, and blue cheese! I had myself at bacon! This recipe is simple and relatively quick leaving more time for other recipes or the reason for this joyous holiday. Celebrating all that we are thankful for with our loved ones.
– 1 lb fresh green beans
– 4 slices of bacon
– 3/4 cup of blue cheese crumbles
– 1/3 cup chopped pecans
– 2 cups of ice
- Chop stems of green beans
- Boil green beans
- Fry bacon to extra crispy
- Drain green beans and shock in ice bath until completely cooled
- Drain green beans and pat dry
- Toss in pan with bacon grease
- Add blue cheese crumbles and allow to melt
- Last stir in chopped pecans and bacon
Quick, simple, and delicious.
A deliciously delightful Texas must stop, Alsatian bakery on the drive home. I’ve mention plenty of times before that I am from the city of San Antonio, but my Mom’s family’s hometown is D’Hanis, Texas. Located slightly southwest of San Antonio, a beautiful Texas country side drive down Highway 90.
Some thing else I may not have mention, I went to elementary school outside of the city, in the first charming small town going down 90, Castroville. St. Louis Catholic School, now we’re talkin’ real small town, schooling. When I attended, there was only about 100 kids in the entire school. So one class of about 15 to maybe 20 students for each grade level. Yep, I had the same classmates every year. Well, one of my favorite Texas bakeries, was just down the street and around the corner from my school. (Actually, everything in this town is basically down the street and around the corner.)
Last week my Mom and I were driving through town and stopped by. We ended up sparking a petty good conversation with the friendly staff and customers. “The meat market down the street, Dzuiks, how do you pronounce the name?” Everyone pronounced it differently. “The ‘D’ is silent.” “No, the ‘Z’ is silent.” “I’ve always pronounced it with a ‘J’ sound.” I guess next time I’m passing through I’ll have to stop by for some deer jerky and ask the staff.
Haby’s Alsatian Bakery! Castroville is a French-Alsatian settled town. Founded by Henri Castro, in 1844. A lot of the original settlers from Alsace, influence is still visible today. Haby’s has an assortment of fresh baked pastries. So delicious, light, fluffy, and sweet. They also bake cakes for every occasion. Oh, the oatmeal raisin cookiesare my favorite!
I remember turning 14 and my mom asking me if I wanted to have a quinceanera. (These extravagant birthday parties take about a whole year in advance of planning.) “No thank you,” I replied. I was a really shy kid. A crowd of people watching me attempt a dance. Nope.
One of my cousin’s recently had her Quinceanera in our family’s hometown of D’Hanis, Texas. Emily has grown into a beautiful lovely young lady. I remember there was quite a big scare when she was born. Her mother is my second cousin. (It’s weird cause she looks much like my mom but she’s family so that makes sense.) Anyway, my cousin Donna went into labor at just a mere 25 weeks of pregnancy. I remember Emily was so tiny. There was neonatal experts taking care of her.
She made it through and now she’s 15 years old! I’m not really close with her but a birthday celebration is a huge milestone and it was amazing to see who she has become.
She was surrounded by her parents, and school friends. She still seems kind of quiet and shy, just like I was. Quinceaneras usually have a Mass at church, then a dinner followed by a waltz and then a dance for everyone to join in. While the finally set ups for the dinner were taking place we were entertained by some mariachis and a little dancing. I had to leave before the dance to get back up to Austin but again. I love getting celebrate and see how lovely of a little lady Emily has grown into.