First up on my Holdiay Feasting series of blog recipes is my favorite way to enjoy green beans. A few years ago I played around with a few recipes for green beans casseroles and created this deliciousness treat that has now become a traditional dish with my family. Seriously, bacon, pecans, and blue cheese! I had myself at bacon! This recipe is simple and relatively quick leaving more time for other recipes or the reason for this joyous holiday. Celebrating all that we are thankful for with our loved ones.
– 1 lb fresh green beans
– 4 slices of bacon
– 3/4 cup of blue cheese crumbles
– 1/3 cup chopped pecans
– 2 cups of ice
- Chop stems of green beans
- Boil green beans
- Fry bacon to extra crispy
- Drain green beans and shock in ice bath until completely cooled
- Drain green beans and pat dry
- Toss in pan with bacon grease
- Add blue cheese crumbles and allow to melt
- Last stir in chopped pecans and bacon
Quick, simple, and delicious.
Brunch, it’s just what we do nowadays. Sleep in a little but not too late. Just late enough so that we should call it breakfast. Meet some good friends to catch up and take Instagram pictures of the mouth watering breakfast/lunch infusing meals we call brunch. Yay! Sunday funday!
One of my favorite places to go for brunch in all of Austin is Hillside Farmacy. Located on East 11th street. Brunch goers paradise. Everything quaint. Outside beautifully painted mural on the walls and few tables and chairs along the front patio. Inside, bookcases line some of the walls with sauces, wine and antique looking bottles, still reflecting the pharmacy image. Order a craft of mimosas and it’s usually brought out in an Erlenmeyer Flasks. Every inch from outside to inside, Insta- worthy.
Now on to the food! Oh deliciously comforting food. My hands down favorite dish to order is the Mac & Cheese. Perfectly slightly sharp yet still creamy comforting. I usually add pancetta and a poached egg for a little extra fee. Absolutely worth it. I’ve had a few different sandwiches, all tastebud invigorating. The BLT benny, also perfection. Oh hollandaise, making brunch goers “le sigh” with delightful bliss.