A deliciously delightful Texas must stop, Alsatian bakery on the drive home. I’ve mention plenty of times before that I am from the city of San Antonio, but my Mom’s family’s hometown is D’Hanis, Texas. Located slightly southwest of San Antonio, a beautiful Texas country side drive down Highway 90.
Some thing else I may not have mention, I went to elementary school outside of the city, in the first charming small town going down 90, Castroville. St. Louis Catholic School, now we’re talkin’ real small town, schooling. When I attended, there was only about 100 kids in the entire school. So one class of about 15 to maybe 20 students for each grade level. Yep, I had the same classmates every year. Well, one of my favorite Texas bakeries, was just down the street and around the corner from my school. (Actually, everything in this town is basically down the street and around the corner.)
Last week my Mom and I were driving through town and stopped by. We ended up sparking a petty good conversation with the friendly staff and customers. “The meat market down the street, Dzuiks, how do you pronounce the name?” Everyone pronounced it differently. “The ‘D’ is silent.” “No, the ‘Z’ is silent.” “I’ve always pronounced it with a ‘J’ sound.” I guess next time I’m passing through I’ll have to stop by for some deer jerky and ask the staff.
Haby’s Alsatian Bakery! Castroville is a French-Alsatian settled town. Founded by Henri Castro, in 1844. A lot of the original settlers from Alsace, influence is still visible today. Haby’s has an assortment of fresh baked pastries. So delicious, light, fluffy, and sweet. They also bake cakes for every occasion. Oh, the oatmeal raisin cookiesare my favorite!