Turkey Sliders with French Onion Quinoa Buns
Ingredients:
1/4 cup quinoa
1/2 tablespoon dry Ranch French Onion dip seasoning
1 tablespoon extra virgin olive oil
1 large egg
1 teaspoon milk
Ground Turkey
Yields: 2 sliders
Quinoa French Onion Buns:
*preheat oven to 350 degrees F
-boil quinoa as directed on package
-add in ranch French onion seasoning as water starts to boil
-beat egg and milk in a separate bowl
-when quinoa is finished boiling separate into 4 portions
—about 1/4 cup each
-shape quinoa portions into buns and dip in egg and milk mixture
-grease baking sheet with extra virgin olive oil
-then place on a baking sheet (I placed mine into mini bundt cake baking sheet)
-let bake 15-20mins or until outside is golden and crispy
– let cool the pop out
Turkey Slider Patties:
So for this you can sub a ground meat of your choice
-while the quinoa buns are baking I take that time to shape and season my patties
-place on the grill or skillet until fully cooked and done
*my sliders I added:
-slice of white cheddar cheese
-fresh spinach and arugula
-Parmesan Asiago balsamic vinaigrette dressing
