Turkey Sliders with French Onion Quinoa Buns

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Turkey Sliders with French Onion Quinoa Buns


1/4 cup quinoa

1/2 tablespoon dry Ranch French Onion dip seasoning

1 tablespoon extra virgin olive oil

1 large egg

1 teaspoon milk

Ground Turkey

Yields: 2 sliders

Quinoa French Onion Buns:

*preheat oven to 350 degrees F


-boil quinoa as directed on package

-add in ranch French onion seasoning as water starts to boil
-beat egg and milk in a separate bowl

-when quinoa is finished boiling separate into 4 portions

—about 1/4 cup each

-shape quinoa portions into buns and dip in egg and milk mixture

-grease baking sheet with extra virgin olive oil


-then place on a baking sheet (I placed mine into mini bundt cake baking sheet)
-let bake 15-20mins or until outside is golden and crispy

– let cool the pop out

Turkey Slider Patties:
So for this you can sub a ground meat of your choice

-while the quinoa buns are baking I take that time to shape and season my patties

-place on the grill or skillet until fully cooked and done

*my sliders I added:

-slice of white cheddar cheese

-fresh spinach and arugula

-Parmesan Asiago balsamic vinaigrette dressing

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